Malvasia Dolce Spumante
Sweet sparkling Malvasia, typical and traditional dessert wine
![malvasia_comp](https://cantinailpoggio.it/wp-content/uploads/image_carousel_thumbs/malvasia_comp-q0ge6d5sv3d5nem94w13k8blibc0lbelg36a21yp1g.jpg)
Produced with selected grapes from well-exposed company vineyards that allow for complete maturation.
Ferments at a controlled temperature.
Straw yellow, delicate, bubbly, with mellow hints of rose accompanying grapefruit aromas.
Creamy entry and sweet, lively freshness with a graceful and graceful drink.
![Malvasia2021ok](https://cantinailpoggio.it/wp-content/uploads/image_carousel_thumbs/Malvasia2021ok-583x1024-q0gejztjym0tzutjjs4cpsi7lg5m7bihbjpqkhr6tg.jpg)
MALVASIA DOLCE SPUMANTE – Sweet Sparkling Malvasia Martinotti Method
WINE PRODUCTION AREA: Hills of Salsomaggiore (Pr) Italy
DENOMINATION: EMILIA IGT Typical Geographic Indication – MALVASIA
SOIL: chalky and clay
ALTITUDE: 380 meters
GRAPE VARIETY: Malvasia di Candia Aromatica 100%
PRODUCTION PER HECTARE: 80 quintals
WINE MAKING AND SHARPENING: this wine is produced with selected grapes grown in vineyards which enjoy excellent exposure that allows a complete maturation. It is produced.
THINNING: best grapes selection.
HARVEST: manual harvest with particular selection of the grapes.
ORGANOLEPTIC CHARACTERISTICS: straw-colored, delicate, sparkling. Hints of rose with grapefruit aromas. Creamy and sweet freshness with graceful and charming taste.
COMBINATIONS: shortbread cookies
SERVING TEMPERATURE: 8°C
For a more detailed technical data sheet on a specific vintage, please send an e-mail to info@cantinailpoggio.it