Malvasia Dolce Spumante
Sweet sparkling Malvasia, typical and traditional dessert wine
Produced with selected grapes from well-exposed company vineyards that allow for complete maturation.
Ferments at a controlled temperature.
Straw yellow, delicate, bubbly, with mellow hints of rose accompanying grapefruit aromas.
Creamy entry and sweet, lively freshness with a graceful and graceful drink.
MALVASIA DOLCE SPUMANTE – Sweet Sparkling Malvasia Martinotti Method
WINE PRODUCTION AREA: Hills of Salsomaggiore (Pr) Italy
DENOMINATION: EMILIA IGT Typical Geographic Indication – MALVASIA
SOIL: chalky and clay
ALTITUDE: 380 meters
GRAPE VARIETY: Malvasia di Candia Aromatica 100%
PRODUCTION PER HECTARE: 80 quintals
WINE MAKING AND SHARPENING: this wine is produced with selected grapes grown in vineyards which enjoy excellent exposure that allows a complete maturation. It is produced.
THINNING: best grapes selection.
HARVEST: manual harvest with particular selection of the grapes.
ORGANOLEPTIC CHARACTERISTICS: straw-colored, delicate, sparkling. Hints of rose with grapefruit aromas. Creamy and sweet freshness with graceful and charming taste.
COMBINATIONS: shortbread cookies
SERVING TEMPERATURE: 8°C
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