Wines

Last century

Historical reality in Salsomaggiore

Our aim is to rediscover the original winemaking craft, with no sophistication in order to express its purity and our culture and pride of being Italian.

We are craftsmen. The vineyards and cellar worker are the same who welcome visitors and guests, we are led by passion relying on our history and pioneering techniques.

We create “beyond-contemporary” wines, where tradition and innovation are tied, wines projected into the future but with a solid bond with the past.

Beyond-Contemporary Wines

POGGIO

Our Cru, obtained from the most important red grapes variety

FALSTAFF

Barbera, with no added sulphites

GELASIO

Still Malvasia, between power and softy mouth sensation

VEDOVONA

Sparkling Malvasia, pet-nat, ancient method

VEDOVA NERA

Barbera and Merlot Rosè, pet-nat- ancient method

PENSIERO

Malvasia passito secco, non-sweet dessert wine

Traditional Wines

PARMIGIANINO

Sparkling Malvasia, Martinotti Method

OTIUM

Barbera, Bonarda and Cabernet sauvignon, only steel barrel aging

LIBERTY

Sparkling Spumante Bruta of Chardonnay and Trebbiano

SALSESE

Traditional Sunday family lunch wine, red, sparkling, flavoured

MALVASIA DOLCE

Sweet sparkling Malvasia, typical and traditional dessert wine

Not just wine...

Extra Vergine dalle Olive della nostra Tenuta

Its green color with warm golden yellow tones, and its perfect clarity, represent the ideal setting for complex aromas olive oil, reminding artichoke and officinal herbs. Elegant and balanced taste with bitter and spicy notes.
Thanks to its territorial characteristics Tenuta Il Poggiolo decided to produce his oil, in harmony with the landscape and area’s traditions. This olive oil is obtained from classic varieties like Frantoio, Leccino, Pendolino and Moraiolo and with the most modern mining and quarrying techniques. We consider the past, looking into the future.

PRODUCTION AREA: Salsomaggiore Hills (PR) and Colline di Loro Ciuffenna (AR)
CULTIVAR: Frantoio, Leccino, Pendolino e Moraiolo
ALTITUDE: 350 meters above sea level
RAISING: specialized
COLLECTION: by hand
EXTRACTION: continuous cycle
COMBINATIONS: soups, grilled meats, carpaccio, noble fish, salads.

Tastings & Tour

Reservations