Last century
Historical reality in Salsomaggiore
Our aim is to rediscover the original winemaking craft, with no sophistication in order to express its purity and our culture and pride of being Italian.
We are craftsmen. The vineyards and cellar worker are the same who welcome visitors and guests, we are led by passion relying on our history and pioneering techniques.
We create “beyond-contemporary” wines, where tradition and innovation are tied, wines projected into the future but with a solid bond with the past.
Beyond-Contemporary Wines
POGGIO
Our Cru, obtained from the most important red grapes variety
OTIUM
Barbera, Bonarda and Cabernet sauvignon, only steel barrel aging
FALSTAFF
Barbera, with no added sulphites
GELASIO
Still Malvasia, between power and softy mouth sensation
LIBERTY
Sparkling Spumante Bruta of Chardonnay and Trebbiano
PARMIGIANINO
Sparkling Malvasia, Martinotti Method
VEDOVONA
Sparkling Malvasia, pet-nat, ancient method
VEDOVA NERA
Barbera and Merlot Rosè, pet-nat- ancient method
SALSESE
Traditional Sunday family lunch wine, red, sparkling, flavoured
PENSIERO
Malvasia passito secco, non-sweet dessert wine
Not just wine...
Extra Vergine dalle Olive della nostra Tenuta
Its green color with warm golden yellow tones, and its perfect clarity, represent the ideal setting for complex aromas olive oil, reminding artichoke and officinal herbs. Elegant and balanced taste with bitter and spicy notes.
Thanks to its territorial characteristics Tenuta Il Poggiolo decided to produce his oil, in harmony with the landscape and area’s traditions. This olive oil is obtained from classic varieties like Frantoio, Leccino, Pendolino and Moraiolo and with the most modern mining and quarrying techniques. We consider the past, looking into the future.
PRODUCTION AREA: Salsomaggiore Hills (PR) and Colline di Loro Ciuffenna (AR)
CULTIVAR: Frantoio, Leccino, Pendolino e Moraiolo
ALTITUDE: 350 meters above sea level
RAISING: specialized
COLLECTION: by hand
EXTRACTION: continuous cycle
COMBINATIONS: soups, grilled meats, carpaccio, noble fish, salads.
