Sparkling Malvasia, Martinotti Method
Parmigianino is the fine and elegant aromatic Malvasia di Candia that gives lightheartedness and quenches our thirst in the most beautiful moments,
those in the company of the people we love.
Malvasia is an aromatic grape, so defined because by tasting the grape, the aromas and flavors present in the grape can be traced back to the same perceived in the wine.
Fermented at a controlled temperature, it is bottled the spring following the harvest after a slow refermentation in autoclave.
Clear with greenish reflections, intense, delicate and characteristic aroma in which floral hints of acacia and hawthorn stand out.
Ideal as an aperitif, it prefers delicate appetizers and fresh cheeses.
PARMIGIANINO – White Sparkling, Martinotti Method
WINE PRODUCTION AREA: Hills of Salsomaggiore (Pr) Italy
DENOMINATION: DOC – Controlled Denomination of Origin Colli di di Parma Malvasia
SOIL: chalky and clay
ALTITUDE: 380 meters
GRAPE VARIETY: Malvasia di Candia Aromatica 100%
PRODUCTION PER HECTARE: 80 quintals
WINE MAKING AND SHARPENING: this wine is produced with selected grapes grown in vineyards which enjoy excellent exposure. It is produced through white vinification and fermentation at controlled temperature.
Bottled the spring after the harvest after second fermentation is completed in autoclaves.
THINNING: best grapes selection.
HARVEST: manual harvest with particular selection of the grapes.
ORGANOLEPTIC CHARACTERISTICS: this wine has a clear, straw-yellow colour with greenish reflections; intense and delicate fragrance with peculiar acacia and hawthorn sensations. Very aromatic taste.
COMBINATIONS: this wine meets a pleasant harmony with refined appetizers, and tender cheeses.
Ideal as aperitif.
SERVING TEMPERATURE: 10°C
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