Italian Wine in China: Cantina Il Poggio’s Experience
Italian Wine in China: Cantina Il Poggio’s Experience Last week, I had the honor of representing Cantina Il Poggio at the China International Import Expo in Shanghai,
2024 harvest report at Cantina Il Poggio
2024 harvest report at Cantina Il Poggio Hello friends of Poggio! Today, I, Luca Gualdana, am going to talk about about 2024 harvest. I am the winemaker, agronomist,
Week end in Parma 🌰- A Complete Guide
Weekend in Parma in Autumn 🌰- A Complete Guide Looking for a mini getaway among the hills of Parma, filled with vibrant fall colors? Whether you’re a fan of wine, hist
The History of Wine in Parma
The History of Wine in Parma Parma is renowned as The City of Gastronomy With iconic products like Prosciutto di Parma and Parmigiano Reggiano leading the way, the city is h
What Impact Will AI Have on the Wine World
What Impact Will AI Have on the Wine World Artificial intelligence (AI) is revolutionizing the wine industry in various aspects, offering new opportunities for both consumer
A Motorcycle Weekend in Parma
A Motorcycle Weekend in Parma Weekend in Parma on Two Wheels Are you a motorbike enthusiast , passionate about food&wine tourism and in dire need of an escape? Whether you̵
How to pair pizza with wine
How to pair pizza with wine Introduction The wine-pizza pairing is a topic that intrigues many. Finding the perfect combination between a slice of pizza and a glass of wine
How to plan the Italian aperitivo with Vedovona
How to plan the Italian aperitivo with Vedovona Ahhhhhhhh, the italian aperitivo. A moment that italians do await. For some, it’s the highlight of the day 😅 Whether
Weekend in Parma – The Complete Guide (Spring edition 🌺)
Weekend in Parma – The Complete Guide (Spring edition 🌺) Are you in the mood for… escaping from your city (or remote village) for a weekend visiting an Italia
Tasting Menu Easter 2024
Tasting Menu Easter 2024 What could I cook for Easter lunch 2024? This year Easter arrives sooner than expected, but we are still ready with the proposal of the Tasting Menu