Harvest 2022
A few questions to Luca Gualdana, enologist and director of Cantina il Poggio: a look on harvest 2022 that just ended, to the barrels where wines are now fermenting and to what wil
Sapidity in wine
What makes a wine sapid ? Can a wine with a salty taste actually be described as salty? The question of sapidity in wine has always been much discussed, however, it has not yet bee
10+1 films you have to watch for Christmas
Christmas is coming. Warm blankets, hot stove and, why not, a good glass of wine. Or the whole bottle, that surely warms you up. In addiction, this is the perfect period to f
100 best restaurants in Parma (and province)
Here’s a new restaurants guide: we needed it ? Maybe, since it has never been made a simple and neat guide of the 100 best restaurants in Parma (and province). Enough with hi