Harvest 2022
A few questions to Luca Gualdana, enologist and director of Cantina il Poggio: a look on harvest 2022 that just ended, to the barrels where wines are now fermenting and to what wil
Sapidity in wine
What makes a wine sapid ? Can a wine with a salty taste actually be described as salty? The question of sapidity in wine has always been much discussed, however, it has not yet bee
100 best restaurants in Parma (and province)
Here’s a new restaurants guide: we needed it ? Maybe, since it has never been made a simple and neat guide of the 100 best restaurants in Parma (and province). Enough with hi