A Summer weekend among the hills of Parma

A Summer weekend among the hills of Parma

 

Are you in the mood for a summer weekend among the hills of Parma, but you don’t know where to start?

No problem! 😎I have specially prepared an itinerary for you that includes outdoor activities, educational and interactive food and wine tours, and a bit of relaxation amidst the gentle hills of Parma.

Let’s get started, shall we? 🚗🍷

Butteri Dairy Farm

 

Caseificio Butteri - Provincia di Parma

 

On Saturday morning, you’ll need to wake up a bit early.

At 7:30, you should be at Butteri Dairy Farm for a tour guided by the incredibly friendly Paolo, the owner of the farm. He will explain you in a easy, but professional way how Parmigiano Reggiano cheese is produced.

The tour will begin in the production area, where Paolo will explain you the various stages of the production.

Afterwards, there will be a break, when you will be offered some yogurt or panna cotta (typical ’90s dessert in Italy) to taste, as a treat.

 

Lo staff della Cantina Il Poggio in visita al Caseificio Butteri che mangia, presto al mattino, una porzione di panna montata

 

Paolo will also take you to the barn, where he will show you the livestock and provide specific information about their strictly regulated diet. There will also be a moment to admire the cheese wheels, peacefully resting for at least 12 months.

Finally, you will return to the production area to see, with your own eyes, how a Parmigiano Reggiano peace takes shape 😀

The most significant thing that Paolo manages to convey, in our opinion, is the passion that he and his family have passed down through generations for this profession.

It is a very demanding job that doesn’t allow for days off (or hardly any). However, it comes out a product that is appreciated and loved worldwide.

Parmigiano Reggiano is incredibly healthy and an essential part of every Italian’s table.

A few months ago, Mattia took us on the visit, and the thing that impressed me the most is that each peace is different from the others. The hand, the gestures, and the experience of each cheesemaker make them all unique.

We truly recommend Butteri Dairy Farm. The visited tour will cost €15 per person and you will have an experience and understand how one of the best cheeses in the world is produced.

Parco dello Stirone Equestrian Club

Passeggiata a cavallo immersi nella natura

 

Late in the morning, what about a horse ride? Why not!

Something different, out of the ordinary, that you don’t often get a chance to do.

Parco dello Stirone Equestrian Club offers various activities and horseback excursions, ranging from a leisurely one and a half hour ride to longer routes, such as from Parco dello Stirone to the Po River.

Furthermore, on their website, you can find a section dedicated to events, night rides, a visit to the Stirone Canyon, and even a Horsemanship course, in order to learn how to empathize with horses.

 

It’ almost midday and I’m sure you’ll be hungry and craving for traditional meals of the Food Valley.

Trattoria Ceriati is the right restaurant to enjoy typical cuisine from Parma and taste wines from the area. Plus, I highly recommend you their tortelli alle erbette 😋

 

Tortelli d'erbetta - tradizione e cultura parmigiana. Parma City of Gastronomy and Food Valley

MuMab – Ancient Sea and Biodiversity Museum

MuMAB - Museo Mare Antico e Biodiversità a San Nicomede a Salsomaggiore Terme

 

Let’s start Sunday morning with a bit of history.

In San Nicomede, a small village near Salsomaggiore Terme city centre, you’ll find the MuMab – Ancient Sea and Biodiversity Museum. You can enrich your knowledge of natural history, a story that few people know.

In fact, in this area, in 1985, one of the most sensational discoveries of all time was made. Paleontologist Raffaele Quarantelli found a very curious fossil that was later named Plesiobalaenoptera quarantellii in 2010, a whale that lived in the waters of the Stirone during the Miocene Era.

Nurturing curiosity for this type of history gives us a greater awareness of the composition of our soils, which include the presence of schists that contribute to stronger and more vigorous viticulture.

 

Cantina Il Poggio

Ending on a high note, with a view from the highest hill in Cangelasio at Il Poggio Winery.

A young reality led by young people, with an incredibly forward-thinking mindset, just like our wines.

From the classic Wine Tasting that includes five wines with five food pairings to a variety of events, from jazz music to Angus grills on a midsummer evening.

In short, boredom is never an option here on the top of Poggio, especially during summer when every Thursday offers the possibility of a wine tasting beyond the golden hour.

 

All you need is to contact us. 😉

Cantina Il Poggio all'interno della Tenuta Il Poggiolo a Salsomaggiore Terme, Località Cangelasio