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Wine Description
Otium is an elegant still red wine, a blend of Cabernet Sauvignon, Merlot, Barbera, and Bonarda.
It stands out for its well-balanced body and structure, despite its aging process involving only a brief period in steel followed by 12-18 months of bottle aging to soften the tannins and enhance its aromatic evolution.
While it is a wine of character, Otium is versatile enough to be enjoyed for a winter aperitif.

Winemaker’s note
The grape percentages may vary from year to year, depending on climatic conditions.
 
Download the complete technical sheet

Food Pairings
We recommend opening the bottle half an hour before serving.
It pairs beautifully with grilled pork, pasta with beef ragù, or mushroom sauce.
For vegetarians and vegans, it’s excellent with pasta and chickpeas in a tomato sauce. A versatile wine, perfect for sharing at the center of the table during a joyful gathering with friends.